How to Make “Magic Cake” with Only 4 Ingredients

While incorporating the batter and egg whites, split the whites up into thirds to be sure each third is fully incorporated. Otherwise, extra liquid from the bottom of the bowl will prevent the layers from forming.

Vanilla Magic Cake with Chocolate Ganache

A combination of butter and grapeseed oil ensures that the crumb is super tender and moist. This collection of cake recipes caters to different skill levels, flavor preferences and occasions.

Read more about double chocolate loaf cake here.

Gooey Butter Cake

Take the cake out of the pan and put it on a plate if you’d like. With oven mitts, flip the cake pan over on top of the cooling rack or a plate to release the cake. If the cake is stuck, tap on the bottom of the pan or use a butter knife to help slide it out. The following is a list of types of dessert cakes by country of origin and distinctive ingredients. The majority of the cakes contain some kind of flour, egg, and sugar. Cake is often served as a celebratory dish on ceremonial occasions such as weddings, anniversaries, and birthdays. Is a misnomer, because a true sponge, of the kind used in Swiss rolls, is made from a whisked mixture of eggs, sugar and flour.

Use your spatula to make the crumb coat as smooth as possible. Use the offset spatula or a butter knife to evenly spread frosting over the top of the base cake layer. Lay the parchment sheets on the cake plate or pedestal, forming a diamond of exposed surface at the center. You’ll remove these strips before you serve the cake. If you get cake crumbs make their way onto your spatula as you frost, you may not be using enough frosting. Scrape the offset spatula on a bowl to remove the crumb-filled frosting. Then load the spatula again with a large amount of smooth frosting.

Slowly beat in the rest of the sugar (3/4 cup; 170 g or 6 oz) and keep beating until the whites hold stiff, shiny peaks. Let the cake cool completely before frosting it. If you try to add frosting to a cake while it’s warm, the frosting will melt and run off the sides. The secret to knowing how to frost a layer cake is a crumb coat. To do this, spread a very thin layer of frosting over the sides and top of the cake. This initial coat doesn’t need to look perfect; it’s another way to keep the crumbs out of the frosting.

Single Layer and Sheet Cakes

From celebration cakes to snacking cakes, layers to Bundts, there is a wide world of cakes out there. Dip your toes in with our comprehensive guide covering bake times, pans, storage, decorating, recipes, and everything in between. Using an offset spatula or table knife, generously spread the remaining frosting over the top and sides of the cake, swirling as you go. Once the cake is completely covered, go back and add more swirls as desired. Serve the cake within 2 hours or store in the refrigerator..

Melanie Fincher is a Birmingham, Alabama–based food writer who covers everything from cooking techniques to gadget reviews. She has nearly 7 years experience writing news and lifestyle content. This will make it easier to frost the sides of the cake. If you don’t have a turntable, set the cardboard on your work surface or a cake plate.